Our menu is ever-evolving and will often depend on what the fresh produce is in that season.
Some of our most popular dishes that may make an appearance on the menu during your stay include:
Trey Deap (Fish) Amok – The country’s national treasure when it comes to cuisine
Sea fish filet slowly cooked in a coconut broth with a fragrant blend of spices, served in banana leaves. Crushed peanuts “kroeung” paste, lemongrass, turmeric, galangal, garlic, shallot, lime leaf and dried chilli are only some ingredients of our Chef’s secret recipe.
Fried seafood in Green Koh Kong Peppercorns – it cannot get more local
In high fire, and with generous amount of ground pepper, shrimps and squid are stir-fried with long finger chili and fresh green peppercorns that have been grown and harvested in the region of Koh Kong.
Chicken Khmer Curry
With freshly made kroeung paste – blended Khmer spices – lemongrass, turmeric, galangal, garlic, shallot, lime leaf and dried chilly, cubed chicken is added in, then mixed with seasonal vegetables grown in Koh Kong region – baby eggplant, broccoli, potato and carrots. Fresh lime leaf is added for that extra spice.
If you have a sweet tooth, try one of our desserts, including the most famous Cambodian dessert of all: sticky rice!
Each meal can be paired with a sommelier’s choice of fine wines and spirits or with a choice from our selection of soft drinks including fresh juices, smoothies and sodas.
If you have any special dietary requirements we’ll do our absolute best to adapt our menu and dishes to accommodate you. Please just be sure to let our team know ahead of time.